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Meal Prep Monday

After a less-than-productive Sunday, I decided to skip a concert (read: waste money) and do some meal prep this evening.

Thanks to Pinterest and experimentation, I pulled together four recipes for meals this week. I apologize that the picture doesn’t do the food justice, but I am very pleased with how everything turned out. Mostly I am pleased that my fridge is now full of good food that I can take for lunches this week.

IMG_6576I started with my favorite brussels sprout salad recipe. Personally, I am okay with eating this cold. Today I didn’t have any onions, so I just used a little onion powder instead. This recipe makes 10 servings, but at 78 calories each – I’ll probably have two servings as a solid side dish.

The next recipe I tried was a new Pinterest experiment – Skinny Bang Bang Shrimp. I opted to grill the shrimp instead of baking. I also used Siggi’s plain yogurt instead of greek, because it’s what I had in my refrigerator. I skipped the green onions, as mine had wilted overnight. Even with my deviation from the original recipe, I think it all turned out pretty good. We shall see how it reheats! Four servings at 141┬ácalories each.

I still had the kale from my CSA share, so I took the advice of my sorority sister and used this Bobby Flay Sauteed Kale┬árecipe. When I discovered my red wine vinegar expired in 2012, I opted for balsamic instead – and I think that was a fine sub. Again, four servings and 143 calories each. I’ll probably pair this with the shrimp for a meal.

Finally, I had picked up a container of already chopped multicolored bell peppers and red onions – so I grilled those with a little olive oil. Then I browned a pound of 99 percent lean ground turkey and threw that together for a fajita dish of sorts. That made four servings at 150 calories.

I am realizing now that I had also intended to cook the bunch of asparagus I have in the drawer, but that’s going to have to wait for another day.

I’m hoping these things will be satisfying and a nice change from the usual things on my menu. It was time for a reset! I go back to the trainer on Wednesday morning which is certainly much needed.

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